Sweet Hawaiian Barbecue Sauce (Huli Huli Sauce)

I wanted a sauce for our kalua pork dinner that wasn't as spicy as the sweet and spicy chili sauce I usually make because as much as I love them, spicy foods have been doing a number on my esophagus recently! I decided to use the Huli Huli Chicken marinade recipe I have here on the blog as the base because it is sooooooooo delicious. I switched out the chicken broth for some pineapple juice, cooked it down to reduce a little and voila! The best Hawaiian BBQ sauce to use on pork, chicken, or whatever your heart desires. This is a perfect mix of savory sweet goodness and easy to whip up in just a few minutes with ingredients you probably already have in your pantry. Try it the next time you grill chicken or even just over your rice! (It goes perfectly with this 3-ingredient slow cooker Kalua Pork!)

Ingredients:

1 cup brown sugar
3/4 cup ketchup
3/4 cup soy sauce
1/2 cup pineapple juice (Use from a can of pineapple in a pinch!)
1/2 tsp chicken bullion powder
1 tsp ground ginger
1-1/2 tsp minced garlic

Instructions:

In a medium saucepan, whisk all ingredients together.
Bring to a light boil over medium-high heat.
Reduce heat to medium and let simmer for 10 minutes, stirring frequently.
Let cool for 15 minutes, then drizzle over your meat!

hawaiian kalua pork with huli huli sauce and rice

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