To call these Three-Ingredient Seven Up Biscuits amazing would be an understatement. This has been our families number one favorite go-to biscuit recipe for as long as I can remember. These biscuits are super simple to make, (almost as easy as making Rice Krispie treats), and pretty much no fail, so it may come as somewhat of a surprise to you how light, fluffy and melt in your mouth they are with so little effort!
These biscuits are flavorful, soft and moist with a beautifully crunchy top. Don’t put off making these for your fam. They will absolutely love you for it! They are delicious with butter and jam or go the extra mile and make this quick and easy sausage gravy to go over the top! They are also perfect to make strawberry shortcakes.
Ingredients:
- 4 cups Bisquick mix
- 1 cup sour cream
- 1 cup 7-up or other lemon lime soda (I have also used lemon la croix)
- 1/2 cup melted butter for the bottom of the pan and additional melted butter to brush over the top
Instructions:
- Pre-heat the oven to 425.
- In a large bowl, mix the Bisquick mix, sour cream and soda together gently until it is well combined.
- Pour the 1/2 cup melted butter in the bottom of a 13×9 glass baking dish and swish it around.
- Drop the batter in heaping big spoonful’s in to the baking dish, (4 rows of 3, equally spaced apart.)
- Bake for 20-22 mins.
- As soon as they come out, brush them with the additional melted butter. Don’t be shy… get them well soaked.
- Now serve them to the fam and prepare for unprecedented adoration! 🙂
3 Ingredient Seven Up Biscuits
EQUIPMENT (Amazon Associate Links)
Ingredients
- 4 cups Bisquick mix
- 1 cup sour cream
- 1 cup 7-up or other lemon lime soda (I have also used lemon La Croix in a pinch
- 1/2 cup melted butter for the bottom of the pan and additional melted butter to brush over the top
Instructions
- Pre-heat the oven to 425.
- In a large bowl, mix the Bisquick mix, sour cream and soda together gently until it is well combined.
- Pour the 1/2 cup melted butter in the bottom of a 13×9 glass baking dish and swish it around.
- Drop the batter in heaping big spoonful’s in to the baking dish, (4 rows of 3, equally spaced apart.)
- Bake for 20-22 mins.
- As soon as they come out, brush them with the additional melted butter. Don’t be shy… get them well soaked.
- Now serve them to the fam and prepare for unprecedented adoration!
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