Quick Sage Sausage Gravy

Saturday mornings I like to make something savory for breakfast. Forget pancakes or french toast. I want salt and meat! This biscuits and gravy recipe is definitely one of our favorites and it's so quick and easy to whip up. I love the warm spicy flavor of sage, but this is certainly versatile enough to switch up to whatever sausage and seasonings you have on hand!

If you want homemade soft and buttery biscuits to go with this, my absolute favorite biscuits to make are these quick and easy 7-up biscuits. They are pretty much fool proof! However, if you aren't in the mood to make the biscuits yourself you can definitely use Pillsbury Grands in a pinch. 😊

Ingredients:

1 pound pork sausage, (I use Jimmy Dean Sage Sausage)
3 Tbsp butter
1 tsp salt
1/2 tsp freshly ground black pepper
1 tsp sage
1/4 cup AP flour
3 cups milk

Instructions:

In a large skillet, break up the sausage and cook through until nicely browned and crumbly.
Stir in the butter until completely melted.
Stir in the salt, pepper and sage.
Sprinkle the flour all over the sausage, stir in and allow to cook for a couple of minutes.
Pour in the milk and stir until bubbling and thickened.
Serve over your favorite biscuits!

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