Quick Sausage Gravy

Saturday mornings I like to make something savory for breakfast. Forget pancakes or french toast. I want salt and meat! This biscuits and gravy recipe is definitely one of our favorites and it's so quick and easy to whip up. I love the warm spicy flavor of sage, but this is certainly versatile enough to switch up to whatever sausage and seasonings you have on hand!

If you want homemade soft and buttery biscuits to go with this, my absolute favorite biscuits to make are these quick and easy 7-up biscuits. They are pretty much fool proof! However, if you aren't in the mood to make the biscuits yourself you can definitely use Pillsbury Grands in a pinch. 😊

Ingredients:
1 pound pork sausage, (I use Jimmy Dean Sage Sausage)
3 Tbsp butter
1 tsp salt
1/2 tsp freshly ground black pepper
1 tsp sage

1/4 cup AP flour
3 cups milk

In a large skillet, break up the sausage and cook through until nicely browned and crumbly. Stir in the butter until completely melted. Stir in the salt, pepper and sage. Sprinkle the flour all over the sausage, stir in and allow to cook for a couple of minutes. Pour in the milk and stir until thickened. Serve over your favorite biscuits.

Cheesy Funeral Potato Casserole

One of my families most favorite side dishes are these ooey, gooey, creamy, cheesy potatoes. They are often referred to as "funeral potatoes" here in Utah, but I usually just refer to them as cheesy potatoes because it sounds less morbid. (Though they are to die for!) I have had many different kinds of "funeral potatoes" in my lifetime but this is by far my favorite and one of my most requested recipes. I have been making these this way since my hubby and I got married and have never changed the recipe. They are requested for EVERY family gathering we have, and I usually have to take at LEAST two pans. Even when I take in dinner to friends or family, there is a 95% chance they are getting ham and these because I have yet to meet someone who doesn't love them. These cheesy potatoes are full of shortcuts including using a bag of frozen southern style hash browns so you don’t have to chop up all those potatoes!! Just mix everything together, dump in a

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It has been instant pot cheesecake world in my house for the past couple of weeks and believe me, no-one is complaining. My hubbies favorite cheesecake has always been turtle, so I thought, why not? Let's change up the crust and topping and see how it turns out! How it turned out was that this is his FAVORITE flavor thus far. (Not to mention it looked pretty impressive.) I'm telling you, instant pot cheesecake is my favorite texture cheesecake. I don't know that I will be able to buy store bought ever again. The number of flavor combinations you could do with this base is unlimited. (Think any kind of fresh fruit, pie filling, baking chips, nuts - what couldn't you do?) As always, remember that it is super important to have room temperature ingredients. This helps the cheesecake be smooth and creamy and NOT grainy! Also, you don't want to over mix the cheesecake batter once you are adding in eggs, so beat it as smooth as you can with the other ingred

Sweet Cream Pancakes (Copycat Black Bear)

I don't know what it is about Black Bears pancakes that make them so much more delicious than most pancakes, at least I didn't know until I did a little digging and and found out they are what they call "sweet cream" pancakes! Have you ever tried sweet cream pancakes? They are made with heavy cream which gives them a light, fluffy texture with golden edges that just melt in your mouth. I've never met anyone who doesn't love a good pancake. It's perfect for a crowd as you can just get out a big griddle and set out all kinds of different toppings to make it fun. These are my families favorite and we love sprinkling them with pecans, chopped bananas and pure maple syrup, or serving them with fresh raspberries and whipped cream. You do you though! The possibilities are endless!! My daughter, Dee, was very skeptical that we could recreate such deliciousness at home, but we both felt like this recipe absolutely nails it. Black Bear likes to make their

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The only way I can describe this pie is "a little slice of heaven." This is the first pie I ever made for my hubby when we got married because how can you go wrong as a new bride with chocolate chips and chopped nuts in a pie topped with cream? It is so deliciously rich and decadent, but sooooooooooo incredibly easy to make. I got this recipe from Nestle Toll House years ago, in fact the original recipe was a cut out from somewhere and stuck on a piece of paper in a make shift recipe box because there were no recipe websites back then! I knew when I saw this recipe that it was something I had to try and that it would be something my hubby would love because he LOVES warm, gooey chocolate chip cookies. I was not wrong in my assumptions. This pie is definitely as good as you think it's going to be. A flaky crust, gooey filling and slightly crispy top makes it heavenly! Ingredients: 1 unbaked pie shell, (you can use a store bought or your favorite recipe OR t

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I was in the middle of making beef with au jus for french dip sandwiches when I realized I was out of Lipton beefy onion soup mix, a main ingredient in my au jus drippings. Not wanting to stop what I was doing to run to the store, I decided I would quickly try and make my own. All I'm going to say at this point is that I will definitely not be buying those little packets again. I can make a TON of this with ingredients I already have in my spice cupboard, and it was soooooo good. The best au jus I have ever made! Ingredients: 8 Tbsp beef bouillon powder (I like the Knorr beef granulated bouillon for this) 1/2 cup minced onion flakes 3 tsp parsley 2 tsp onion powder 1 tsp smoked paprika 1 tsp garlic powder 1/2 tsp sugar 1/4 tsp black pepper Place all the ingredients in a mason jar or other airtight container, secure the lid and shake till well combined. Keep in your spice cabinet or another dark, cool place. 2 Tbsp of this mix should replace 1 package of soup mix

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The first time I ever made this pork I did a huge pork loin, almost doubling this recipe, and Mikey's band who were over for dinner demolished every scrap of it. It was so incredibly yummy that we cooked it again just a few days later and it's been a favorite ever since. What I love about this recipe is that getting it in the slow cooker is so simple... just a few ingredients to rub on the pork and you can throw it in and let it get started. Then when it's closer to dinner time, you can throw the glaze together and start basting while you are preparing your side dishes. It's perfect for those mornings when you are rushing to get out of the house, and you get to come home to the most divine smell! We have served this pork over mashed potatoes, with roast potatoes and even with rice and tortillas. Ingredients: 2 tsp ground sage 1 tsp salt 1/2 tsp black pepper 2-3 cloves garlic, crushed 1 cup water 3-5 pounds boneless pork loin Glaze: 1 cup

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