Ingredients:
1 good size boneless pork loin (3-4 pounds)
1 can of coke, (NOT diet)
16-20 oz of your favorite salsa (my fav is peach mango in this recipe)
10-12oz can red enchilada sauce
1-1/4 cup brown sugar
1 tsp garlic powder
1/2-1 tsp chili powder
Season the pork with salt and pepper, put the pork loin in your crock pot and pour the can of coke over it. Cook the pork on high for about 6 hours. Shred the pork in the coke.
Add the salsa, (I throw the salsa in the blender first to get rid of the chunks cause my hubby is fussy like that), enchilada sauce, brown sugar, garlic powder and chili powder then cook an additional 1-2 hours on high till it is all delicious looking. Put the crock pot on low until ready to serve.
Serve on tortillas with rice, shredded lettuce, pico, (click here for recipe), and sour cream... or go the whole mile and make the creamy tomatillo dressing (click here for recipe)!
1 can of coke, (NOT diet)
16-20 oz of your favorite salsa (my fav is peach mango in this recipe)
10-12oz can red enchilada sauce
1-1/4 cup brown sugar
1 tsp garlic powder
1/2-1 tsp chili powder
Season the pork with salt and pepper, put the pork loin in your crock pot and pour the can of coke over it. Cook the pork on high for about 6 hours. Shred the pork in the coke.
Add the salsa, (I throw the salsa in the blender first to get rid of the chunks cause my hubby is fussy like that), enchilada sauce, brown sugar, garlic powder and chili powder then cook an additional 1-2 hours on high till it is all delicious looking. Put the crock pot on low until ready to serve.
Serve on tortillas with rice, shredded lettuce, pico, (click here for recipe), and sour cream... or go the whole mile and make the creamy tomatillo dressing (click here for recipe)!