Quick & Easy Chicken Coconut Curry

I was walking past some garlic naan bread at the grocery store and suddenly fancied some delicious saucy Indian style chicken that i could use the naan to sop the sauce up with. Being that it was already pretty late in the day, it had to be a quick and easy recipe that still had a ton of flavor. What I ended up with in about 30 minutes was this delicious concoction which will definitely become a regular!

Ingredients:
1 Tbsp olive oil
1/2 Tbsp minced garlic
1 1/2-2lb chicken tenders cut in to chunks
1 tsp salt
1/2 tsp freshly cracked black pepper
1 Tbsp onion powder
2 1/2 Tbsp curry powder
1 Tbsp garam masala
1/2 tsp ginger powder
1 can hunts garlic and herb pasta sauce
1 can coconut milk
3 Tbsp sugar

Heat oil in a large skillet with the minced garlic. Toss in the chicken tender chunks. Sprinkle the salt, pepper, onion powder, curry powder, garam masala and ginger powder over the chicken and stir it all together. Let cook for a few minutes till the chicken has browned and the aromatics of all the spices are floating about your kitchen. Pour in the pasta sauce, coconut milk and sugar and stir to combine well. Simmer over medium heat for 20-25 minutes. Serve over jasmine rice and let your guests garnish with their favorite toppings.

We set up a topping bar that included the following: Coconut, slivered almonds, sliced banana, fresh chopped cilantro and lime wedges. (Other options may include raisins, green onions, pineapple, fresh chopped tomato, chopped apple, chopped peppers, chopped mango, plain yogurt or sour cream... be creative!)

The flavors that developed in this in such a short time were incredible and we sopped up the sauce with that garlic naan bread that had been toasted in the oven for just a few minutes! Yumm!!!

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