Sticky Bun Breakfast Ring

Sometimes we want something sweet and sticky with a pillowy soft inside for a weekend breakfast treat but I don't want to wait for the dough to rise for cinnamon rolls.  That's when I break out the jumbo canned biscuits and make this amazing sticky bun breakfast ring.  This takes just minutes to throw together, then you throw it in the oven and have this melt in your mouth deliciousness in no time at all!

My mother in law lives with us and she is WAY fussy when it comes to food... like literally I think we can count about 25 foods she will eat, period.  However, she absolutely loves this breakfast ring, so be assured it will satisfy even the pickiest of palates.  Your family are going to love these caramelized biscuits with crunchy nuts bathing in sweet syrupy deliciousness and you are going to love how quick and easy it is to get on the table!

This ring uses the large jumbo biscuits that come in the tubes in the refrigerated section of the grocery store.  Pillsbury Grands or the store brand work just great, just be sure to get the plain buttermilk, NOT the flakey layers kind for best results.  

Ingredients:

• About 14 jumbo buttermilk biscuits (almost 2 full cans)
• 3 Tbsp butter, melted
• 1/2 cup pancake syrup
• 1/3 cup packed brown sugar
• 1/2 tsp cinnamon
• 1/2 cup chopped pecans or walnuts

Instructions:

1. Spray a bundt pan with non-stick spray. 
2. Whisk together the melted butter and syrup in a small bowl and set aside. 
3. In another bowl, combine the brown sugar, cinnamon, and nuts.  
4. Place about half of the syrup mixture in the bottom of the pan. 
5. Sprinkle half of the brown sugar mixture on top. 
6. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
7. Top with remaining syrup and sugar mixtures. 
8. Bake at 375 degrees for approximately 25-30 minutes or until golden brown. 
9. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!

Like to see pictures?  Scroll down to see some at various stages!