Copycat Chipotle Sweet Corn Salsa

The sweet corn salsa is an absolute must on my burrito at Chipotle so I have tried recreating this deliciousness using quite a few different recipes many times. However, every single one I tried was just missing something! Finally, after adjusting ingredients here and there I decided to try adding 1 teaspoon of sugar to the mix, (since that is what I do with my fresh tomato salsa and it just seems to elevate it), and I can't tell you what a difference that made! Success! It's finally perfect. 😈

Ingredients:

16 oz bag of frozen corn
1 jalapeno, seeded and finely diced
1/2 cup finely diced red onion
1/4 cup chopped cilantro
Juice of 1 lime
1 tsp salt
1/4 tsp fresh ground pepper
1 tsp sugar

Instructions:

Put the corn in a colander and run cold water over for a couple of minutes to partially defrost it.
Toss everything together in a bowl and mix well.
Cover tightly and store in the refrigerator until time to serve!

Note: You can also add some canned black beans and/orchopped tomatoes to this to bulk it up as a salad if you like! Just drain and rinse the beans before stirring in.

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