The Best Steak Marinade

We have grilled many a steak in this house. Sometimes we just throw on our favorite grill seasoning 30 minutes prior and throw them on the grill, but when we have a little longer to think about it, there is absolutely no beating this amazing steak marinade. We have been using it for years! I like to let it sit all day or overnight in the refrigerator, (no more than 24 hours.) Then you just pull it out when you are ready to go and throw it on the grill. High heat, a few minutes on each side depending on how well you like it and DONE!

Ingredients:

1 cup soy sauce
3 Tbsp canola oil
Juice of a lemon (can add zest) or 1 Tbsp lemon juice
1 Tbsp Montreal steak seasoning
1 Tbsp minced garlic
2-3 tsp ginger
1 Tbsp dried parsley
2 teaspoons ground cumin
1 teaspoon curry powder
A pinch of ground cayenne pepper

Instructions:

Combine all ingredients together in a storage sized Ziploc bag.
Throw in the meat and squish it all around. Allow to sit for at least an hour on the counter, or up to 24 hours in the refrigerator and then just throw it on the grill when you are ready! (Grill to your liking - we like ours done to between 145-150 degrees.)

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