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Spinach Artichoke Dip Bread Ring

Spinach Artichoke Dip Bread Ring

I love a good appetizer.  If the appetizers are yummy, I don't even need a main course! The first time I ever tried spinach and artichoke dip was at Applebees where they served it with warm tortilla chips.  Don't get me wrong, it was super yummy, but the first time I tried it with a bread ring baked right around the dip I was in cheesy bread heaven. 😍

This is an easy appetizer that you can prepare most of the way the day before so you can just bake it the day of your get together.  We made this for Dee's graduation and even today for some Superbowl munching!  This makes two 9 inch round pans for a crowd, so if you don't need that much, just half the recipe.

  • 20 Rhodes frozen rolls
  • 8-9oz pkg frozen chopped spinach, thawed and well drained
  • 14oz artichokes from a jar or can, well drained and chopped
  • 8oz cream cheese, room temperature
  • 1/4 cup sour cream
  • 1 cup grated parmesan cheese
  • 1/2 cup grated mozzarella cheese
  • 1 tsp garlic powder
  • 1 tsp basil
  • 1/2 tsp red pepper flakes
  • 1/4 tsp salt
  • melted butter
  1. Spray two 9 inch round pans generously with cooking spray or coat with melted butter.  Place a 6 inch bowl face down in the center of the pan.  Place ten frozen rolls around each bowl, equally spaced.  Lightly spray the rolls with cooking spray, cover each pan loosely with saran wrap, throw a clean towel over the top of both pans and leave in a warm place for 2-3 hours until the rolls have doubled in size.
  2. Make sure you have squeezed as much water as possible out of the spinach and drained as much liquid as you can off of the artichokes.  Chop them both and place in a medium mixing bowl. 
  3. Add the cream cheese, sour cream, parmesan cheese, mozzarella cheese, garlic, basil, red pepper flakes and salt and mix until well combined.  Cover and store in the refrigerator until rolls are proofed.
  4. When ready to bake, remove the bowl from the center of the rolls and place half the mixture in each pan where the bowl was sitting.  
  5. Brush each roll with melted butter and bake for 25-28 minutes at 350 degrees.  Serve immediately!

Spinach Artichoke Dip Bread Ring

Spinach Artichoke Dip Bread Ring


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