Sweet & Smokey BBQ Sauce

I bought Mike Sr a meat smoker for Christmas. We finally got around to using it around June of this year, and it has been super fun and yummy around here. We have tried a number of bbq sauce recipes from scratch, but this one is our VERY favorite... We just love it! It is sweet, but smokey, and I will take this over any other sauce we have ever bought or made. It works fabulously on ribs, (just slather on a couple of hours before they are done), but we keep it in the refrigerator to dip anything in! Here is how he makes it:

Ingredients:

1/4 cup canola oil
3/4 cup finely diced sweet or yellow onion (we pulsed ours through the ninja chopper so it was just about smooth)
2 Tbsp finely minced garlic
1-1/2 cups ketchup
1/2 cup honey
1 Tbsp tomato paste concentrate (in the tube)
1/4 cup apple cider vinegar
1/4 cup plus 2 Tbsp packed brown sugar
1/4 cup Worcestershire sauce
1 Tbsp prepared Dijon mustard OR 2 tsp ground mustard (the ground mustard gives it a little bit more of a kick)
1 tsp cayenne
1 tsp freshly ground black pepper
1 tsp liquid smoke
2 Tbsp Applewood seasoning or other BBQ rub

Instructions:

In medium saucepan, heat the oil over medium heat.
Add the onion and sauté until translucent,( about 3 mins if you blended it like we did).
Add the garlic and cook for 1 minute.
Add the ketchup, honey, tomato paste, vinegar, brown sugar, Worcestershire, mustard, cayenne, black pepper and liquid smoke and stir well.
Add the Applewood seasoning, stir well and simmer for 4-5 minutes.
If the sauce is too thick for your liking, you can slowly whisk up to ½ cup water in until the sauce reaches the consistency you like, bringing it back to a simmer.
Cool and store in an airtight container in the refrigerator.

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