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Mini Quiche Bites


I love mini quiche, but I do not love paying out the rear end for them when they are so quick and easy to make with pre-made refrigerated pie crust.  Yep, I came up with this recipe simply because I am a cheapskate.  We almost always make these as appetizers for Thanksgiving and Christmas family get together's.  They are a family fav.

From the kitchen of Petra Collins

Ingredients:
Pre-made refrigerated pie crust
Shredded sharp cheddar cheese and other fillings as desired
4 eggs
1 cup milk
1 tsp dijon mustard
1 tsp onion powder
1 tsp Italian seasoning
Dash of Salt & Pepper

Preheat the oven to 375.  Whisk together the eggs, milk, mustard, onion powder, Italian seasoning, salt and pepper.  Set aside. Unroll the pie crust and use a glass or a round cookie cutter to cut the crust into medium circles.  Gently push the pastry rounds in to greased mini brownie/muffin pan holes.  Add shredded cheese and other fillings as desired to the cups.  (Try any combination of bacon pieces, sauteed onions, goat cheese, chopped spinach, Swiss cheese, mozzarella cheese, red pepper flakes, mushrooms... seriously, whatever you fancy.)  Drop about 1-1/2 to 2 teaspoons of the egg mixture over the filling in each cup so it’s just covered.  Bake at 375 for 13-15 minutes.  Cool on racks then store in the refrigerator.

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