About a year and a half ago we went to a car dealership down in Lindon to buy a car.  While we were there they were doing a cookout for the customers and they did grilled meat on tortillas with sour cream and an amazing chipotle sauce.  We asked them where they bought it from, but I guess a temp had picked it up and no one was sure from where.  Thus started my mission to try and recreate it.  

What we ended up with was a super ugly but absolutely addicting chipotle sauce which has become my hubbies absolute favorite salsa.  He makes it once a week and then snacks on it literally all week with tortilla chips, however we also use this as a sauce with grilled meat or on tacos or whatever we want.  As a note, this salsa/sauce is quite spicy, so If you like things less spicy, simply reduce the amount of chipotles in adobo.

Ingredients:

• 5-6 tomatoes (we like roma or campari)
• 1 red onion diced
• 1/4 cup canola oil
• 1/2 cup honey
• 1/4 cup balsamic vinegar
• 1/4 cup Dijon mustard
• 1/2 can chipotles in adobo
• zest and juice of 1 lime
• 1/2 bunch cilantro
• 2 tsp minced garlic
• 2 tsp cumin
• 1 tsp salt
• Cracked black pepper

Instructions:

1. Throw all ingredients in the blender and blend until completely smooth.
2. Refrigerate for at least 4 hours prior to eating so it gets nice and cold.  (Store in an airtight container in the refrigerator.)