Italian Stroganoff

This recipe is SUPER easy and can be on the table in less than 30 minutes. There are many days that I truly appreciate recipes like that! Don't think that because it's quick and easy that you will sacrifice flavor... the Italian seasoning packet adds a lovely punch.

1 lb ground beef

1 packet dry Italian dressing mix

1 cup water

1 can cream of mushroom soup (can use cream of chicken)

1 cup sour cream

Brown the ground beef then add the dry dressing mix and the water. Simmer for 3-5 minutes and add the cream of mushroom soup. Just before you are ready to serve add the sour cream. Serve over egg noodles, mashed potatoes or rice. I love mine tossed with egg noodles and peas... Then again, I'll eat peas with anything!

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Cheesy Funeral Potato Casserole

One of my families most favorite side dishes are these ooey, gooey, creamy, cheesy potatoes. They are often referred to as "funeral potatoes" here in Utah, but I usually just refer to them as cheesy potatoes because it sounds less morbid. (Though they are to die for!) I have had many different kinds of "funeral potatoes" in my lifetime but this is by far my favorite and one of my most requested recipes. I have been making these this way since my hubby and I got married and have never changed the recipe. They are requested for EVERY family gathering we have, and I usually have to take at LEAST two pans. Even when I take in dinner to friends or family, there is a 95% chance they are getting ham and these because I have yet to meet someone who doesn't love them. These cheesy potatoes are full of shortcuts including using a bag of frozen southern style hash browns so you don’t have to chop up all those potatoes!! Just mix everything together, dump in a

Caramelitas

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Toll House Chocolate Chip Cookie Pie

The only way I can describe this Toll House Chocolate Chip Cookie Pie is "a little slice of heaven." This is the first pie I ever made for my hubby when we got married because how can you go wrong as a new bride with chocolate chips and chopped nuts in a pie topped with cream? It is so deliciously rich and decadent, but sooooooooooo incredibly easy to make. I got this recipe from Nestle Toll House years ago, in fact the original recipe was a cut out from somewhere and stuck on a piece of paper in a make shift recipe box because there were no recipe websites back then! I knew when I saw this recipe that it was something I had to try and that it would be something my hubby would love because he LOVES warm, gooey chocolate chip cookies. I was not wrong in my assumptions. This pie is definitely as good as you think it's going to be. A flaky crust, gooey filling and slightly crispy top makes it heavenly! You can use a refrigerated pie crust for this recipe - I often

Goat Cheese and Roasted Tomato Puff Pastry Tartlets

Sometimes I want to feel like I'm eating fancy, but not put in a ton of effort. These goat cheese and roasted tomato puff pastry tartlets are SO easy and SO tasty!!!! You get the crisp of the puff pastry, the tangy creaminess of the goat cheese, the juiciness of the tomatoes and the herbaceousness of the basil all in one delicious bite. Take my advice and don't skimp on the goat cheese, (you can use plain or herbed... for me the more flavor, the better.) If for some strange reason you don't like goat cheese, (yes, there are people who don't), try substituting whipped cream cheese, mascarpone or ricotta. Ingredients: 1 sheet puff pastry dough 1 egg whisked with 1 Tbsp water Red & yellow cherry tomatoes, washed and sliced in half. (A minimum of 12 of each color.) 1 tsp olive oil Salt & Pepper Goat cheese Dried thyme Fresh basil, cut in to strips Instructions: Preheat the oven to 400. Unroll your pastry dough and cut in to 24 equal squares. (

Sweet Cream Pancakes (Copycat Black Bear)

I don't know what it is about Black Bears pancakes that make them so much more delicious than most pancakes, at least I didn't know until I did a little digging and and found out they are what they call "sweet cream" pancakes! Have you ever tried sweet cream pancakes? They are made with heavy cream which gives them a light, fluffy texture with golden edges that just melt in your mouth. I've never met anyone who doesn't love a good pancake. It's perfect for a crowd as you can just get out a big griddle and set out all kinds of different toppings to make it fun. These are my families favorite and we love sprinkling them with pecans, chopped bananas and pure maple syrup, or serving them with fresh raspberries and whipped cream. You do you though! The possibilities are endless!! My daughter, Dee, was very skeptical that we could recreate such deliciousness at home, but we both felt like this recipe absolutely nails it. Black Bear likes to make their

Instant Pot Turtle Cheesecake

It has been instant pot cheesecake world in my house for the past couple of weeks and believe me, no-one is complaining. My hubbies favorite cheesecake has always been turtle, so I thought, why not? Let's change up the crust and topping and see how it turns out! How it turned out was that this is his FAVORITE flavor thus far. (Not to mention it looked pretty impressive.) I'm telling you, instant pot cheesecake is my favorite texture cheesecake. I don't know that I will be able to buy store bought ever again. The number of flavor combinations you could do with this base is unlimited. (Think any kind of fresh fruit, pie filling, baking chips, nuts - what couldn't you do?) As always, remember that it is super important to have room temperature ingredients. This helps the cheesecake be smooth and creamy and NOT grainy! Also, you don't want to over mix the cheesecake batter once you are adding in eggs, so beat it as smooth as you can with the other ingred

Roasted Tomato Soup

I buy a lot of tomatoes each week for salads and sandwiches. Sometimes we don't get through them all, but I don't mind in the least because we love roasted tomato soup in this house and there is nothing better than making it fresh from extremely ripe tomatoes that have been sitting on your counter getting sweeter and sweeter every day. Pair it with an ooey gooey grilled cheese and I'm in heaven! If you have only ever had the canned condensed tomato soup, (yuck), you might think you won't like it. If you don't like onions you might think you won't like it. But let me tell you - my hubby does not eat tomatoes or onions on anything at all, raw or cooked, but he absolutely loooooooooves real tomato soup! The vegetables are roasted until soft and almost caramelized then the soup is pureed in to a smooth, velvety consistency. There are no chunks of anything in it at all, just pure delicious roasted flavor. Ingredients: 3-4 pounds of tomatoes 1 sweet onion 3 Tb

The Absolute Best Massive Chocolate Chip Cookies

My son brought home the most MASSIVE cookies from a place called Chip in SLC a few weeks ago. I'm not going to lie, they were absolutely delicious. So I did what I always do and looked for a copycat recipe. No such luck, but I set to work anyway! After a few test runs, I got the cookie exactly as I wanted... stuffed with chocolate and nuts with a perfect crunch on the outside and a soft, slightly gooey center. These are complete heaven, and we all agree that it is the best cookie I've ever made hands down. I have made and delivered literally hundreds of these cookies to friends, neighbors and co-workers and everyone loves them. I've even been told they are better than Chip or Crumbl! (You will have to be the judge.) Give them a try and be everyone's favorite baker! (If you aren't grasping how big these suckers are, check out the 16oz glass of milk behind them!) The key to these cookies is that you add the right amount of flour - I have always me

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