Italian Stroganoff

This recipe is SUPER easy and can be on the table in less than 30 minutes. There are many days that I truly appreciate recipes like that! Don't think that because it's quick and easy that you will sacrifice flavor... the Italian seasoning packet adds a lovely punch.

1 lb ground beef

1 packet dry Italian dressing mix

1 cup water

1 can cream of mushroom soup (can use cream of chicken)

1 cup sour cream

Brown the ground beef then add the dry dressing mix and the water. Simmer for 3-5 minutes and add the cream of mushroom soup. Just before you are ready to serve add the sour cream. Serve over egg noodles, mashed potatoes or rice. I love mine tossed with egg noodles and peas... Then again, I'll eat peas with anything!

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Cheesy Funeral Potato Casserole

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