This recipe is SUPER easy and can be on the table in less than 30 minutes. There are many days that I truly appreciate recipes like that! Don't think that because it's quick and easy that you will sacrifice flavor... the Italian seasoning packet adds a lovely punch.
1 lb ground beef
1 packet dry Italian dressing mix
1 cup water
1 can cream of mushroom soup (can use cream of chicken)
1 cup sour cream
Brown the ground beef then add the dry dressing mix and the water. Simmer for 3-5 minutes and add the cream of mushroom soup. Just before you are ready to serve add the
sour cream. Serve over egg noodles,
mashed potatoes or rice. I love mine tossed with egg noodles and peas... Then again, I'll eat peas with anything!
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