Grandmothers Brown Bread

While this may look like a sweet bread, it is not. In fact, it is very hard to describe this bread to anyone who hasn't tried it. It's a brown bread made with wheat flour, but with the texture of a quick bread with just a hint of sweetness. It's very easy and can be whipped up ever so quickly. I love it alongside any dinner. The molasses gives it a very different taste but if you are like me you will find it is actually a bit addictive and you will just want to eat more and more.

From the kitchen of Marilyn Fox

1-1/2 cups whole wheat flour

1/2 cup AP flour

1 tsp baking soda

1 tsp baking powder

1 tsp salt

1 cup milk
1/2 cup dark molasses
1/2 cup sugar

1 egg

Preheat oven to 350°

Whisk together the whole wheat flour, AP flour, baking soda, baking powder and salt. Add the milk, molasses, sugar and egg and whisk together by hand until just combined. Pour into greased and floured loaf pan and bake at 350 for 45-50 mins. (It is done when toothpick comes out clean.)

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