Chicken Cordon Bleu Crescent Rolls

Sometimes you just need something really quick and easy. Serve these with a nice big salad and your family will be deliciously satisfied. They also happen to make really great snacks during a football game!

Ingredients:

1 can Pillsbury Crescent Rolls

6 slices Swiss cheese
6 slices deli ham
6 slices deli chicken or turkey breast
1 teaspoon Italian seasoning
2 Tbsp honey
2 Tbsp Dijon mustard

Preheat oven to 375.

Remove the crescent rolls from can, lay them out in a long rectangle and pinch the seams together. Sprinkle the Italian seasoning over the dough. Layer the swiss cheese, ham and chicken or turkey breast on the rolls, leaving a little dough around the edges. Roll up like you would if you were making cinnamon rolls and cut into 8-10 rolls. Place in a pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown.

Mix the honey and Dijon mustard together and serve drizzled over the rolls. (This to me makes these rolls and I forgot to drizzle it on before taking the picture ha ha.)

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