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Swiss Chicken

I LOVE this recipe.  The first time I had this recipe was for a special dinner that the activity days girls did for their parents back in Maryland and my Dee served it to us.  I knew I had to make this again so I requested the recipe.  It just doesn't get any easier than this!

4-6 Boneless Chicken Breasts
Swiss cheese (can can substitute other sliced cheese if you don't like Swiss)
1 can cream chicken soup
Stuffing Mix

Place chicken in a 9x13 pan. Put one slice of cheese on each chicken breast. Mix a little milk with the soup and pour over the chicken. Cover with dressing. Drizzle with butter. Bake 1 hour 15 min. at 350 uncovered.  Delicious!


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