One of the most popular recipes on this blog are my Massive Chocolate Chip Cookies that weigh in at about 4.5oz per cookie! I have made and delivered literally hundreds of these cookies to friends, neighbors and co-workers - my husband delivers them wrapped in cellophane bags and tied with ribbons to his physical therapy patients at the long term facilities he works at - and everyone absolutely raves about them. I'm not going to lie, they are pretty awesome - stuffed with chocolate with the perfect crunch on the outside and a soft, slightly gooey center - so it only made sense that I put together a cute Cadbury mini egg version of this fabulous cookie for Easter. The key to these cookies is that you add the right amount of flour - I have always measured my flour for this specific recipe as 2 packed cups and 3/4 cup spooned flour and they come out perfect every time, however, for those who like a very specific weight - you will want 17 oz flour - or 482 grams. Additionally, yo
Need a fast and easy treat to give as a gift or serve guests? You are going to love these easy, fudgy salted chocolate peanut clusters! I love homemade chocolates, but I'm not a huge fan of having to use a candy thermometer or having to stand at the stove stirring and watching carefully for ages. These little clusters of happiness come together in just minutes - chocolate chips, sweetened condensed milk, some vanilla and peanuts are the only ingredients you need, (though I do recommend the flaked Malden salt to finish them off with.) They are beautiful to look at and even more delicious to taste. Ingredients: 2 cups chocolate chips 1 can sweetened condensed milk 1 tsp vanilla 2 cups peanuts, (salted) Maldon sea salt flakes, (optional but the BEST) In a non-stick large saucepan, add the chocolate chips and sweetened condensed milk and melt over medium heat until it's smooth. Remove from heat, stir in the vanilla, then stir in the peanuts. Scoop the mixture on to a waxed p