I don't know if you have ever heard of Million Dollar Spaghetti, but let me tell you, you are going to want to make this baked spaghetti casserole as soon as possible for your fam. Layers of noodles, creamy deliciousness and a thick, rich meat sauce smothered in cheese is pure, comforting heaven. What sets this version apart from the other versions out there? The incredible meat sauce! It has a rich depth of savory, umami flavor with just a touch of sweet warmth from the cinnamon and sugar. I have made my pasta sauce and chili with cinnamon and sugar for as long as I can remember and it's always a huge hit. Give this recipe a try and see if you aren't hooked! (Note, if you don't have the mushroom/umami powder you can definitely still make this - it just gives in an extra oomph of umami! Also, I like a cup of mozzarella and a cup of white cheddar - but you definitely just use two cups of mozzarella or white cheddar - whatever you have on hand.) A couple of tips:
I am going to be completely honest here - I don't usually eat a lot of sweets, I'm more of a bread and pasta kind of gal, but there is something positively addictive about these particular chocolate muffins that draws me to them. No one in my family can stop eating them - literally, can't stop. Rich, moist, chocolaty muffins and DARK chocolate chips are a match made in muffin heaven - if you don't think you like dark chocolate, please try them in here just once because the combination of the sweet muffin with the slightly less sweet dark chocolate is incredible. (I use Nestle's dark chocolate chips which are 53% cacao - different percents mean different tastes - and these are beyond delicious.) These taste more like a treat than a breakfast muffin, but that didn't stop my entire family eating one for breakfast this morning. You can eat them plain or if you want to fancy it up, serve with some heavy cream and raspberries for a decadent dessert that will kno