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Massive Double Chocolate Peanut Butter Cookies

My massive chocolate chip cookie recipe is one of my most popular recipes ever.  I have been told multiple times that they are better than any you can buy in the cookie shops here in Utah, and I have to admit, they are pretty dang awesome.  They should be though, they have been made innumerable times to get them absolutely perfect and they been gifted to family, friends, my husbands physical therapy patients and my coworkers over the years more times than I could ever count.  (Let's just say I can pretty much make them without the recipe.)  What honestly makes them so brilliant is the combination of a slightly crisp exterior with a ooey gooey chocolatey center!  They are seriously out of this world delicious.   I decided I needed to try some different variations of this cookie since it has been enjoyed by so many and my hubby requested chocolate peanut butter, so here we are.  I'm not going to lie, these are just as amazing as the originals and one of my own personal favorites
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Copycat Olive Garden Breadsticks

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Easy Key Lime Marshmallow

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Peanut Butter Chocolate Chip Cookies

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Sticky Bun Breakfast Ring

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Wingers Sticky Fingers (Copycat Amazing Sauce)

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Raspberry Cheesecake Ice Cream

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Honey Citrus Poppy Seed Dressing

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Blueberry Scones

When my kids were in school, (they are all grown up now), I used to make them their favorite treat on their first day back each year so that once they got home we could sit together and eat while they told me all about their day.  I vividly remember baking for them their last years of school - it was always blueberry scones for Dee and banana chocolate chip muffins for Mikey.  They both still love those same flavors - so Mikey gets chocolate chip banana bread and I still make blueberry scones just for Dee!   These are not traditional English scones which are usually light and fluffy tall rounds with a crusty exterior.  English scones are broken open and served with clotted cream and jam, often for teatime.  American scones on the other hand are sweeter and denser, usually cut in to wedges, and often contain some kind of fruit.  Sadly, so often when people try to make American scones they end up dry and hard, but these babies are so soft, tender and packed full of juicy berries that the