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Soft Brown Sugar Ginger Molasses Cookies

  I'm a big fan of fall - the crisp air, beautiful falling leaves in brown, red, orange and yellow, jeans and hoodies, cozy fires, hot chocolate, trips to the pumpkin patch, trick or treaters, being thankful, and especially aaaaaaalllllllllll the fall flavors.  When it starts to get just a little cool outside I'm ready to bust out the soups, squash, pumpkin, apples, and fall spices!   It got a little cool for just a quick minute this past week, (then it got hot again), but in that moment, these Brown Sugar Ginger Molasses Cookies were reborn - crinkly on the top with a beautiful soft, chewy texture, not too thin and not too thick, and packed with flavor.  They are the kind of cookies that just melt in your mouth - and according to my fam, the kind of cookies dreams are made of! A lot of people make their Ginger Molasses cookies with white sugar - I tried batches with different measurements of brown, white and a combination of both, and our favorite were the ones with just brown
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