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Sausage & Potato Breakfast Hash

I am a savory breakfast lover.  Give me the choice between a sweet pastry and bacon and eggs and I'm always going to take the savory, salty option.  One of our families favorite savory breakfast/brunches for weekend mornings is this super simple breakfast hash!  It's simple because it uses a shortcut bag of southern style hashbrowns found in the freezer section, so there is no peeling or chopping potatoes - don't you love recipes like that?!?!  You cut down on the work, but not on the taste!   This hash has sausage, potatoes and cheese - you could totally scramble some eggs and throw it in right at the end, but my favorite way to serve this is with a poached or fried egg with a runny yolk on the top.  That way when you cut in to that egg, you get all that goodness running through the hash.  It's pure heaven.  I like to use the cubed hashbrowns for this recipe, but you could substitute shredded in a pinch. Ingredients: 1lb Jimmy dean sausage, (We like the maple) 1/2 cup
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