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Baked Million Dollar Spaghetti Casserole

I don't know if you have ever heard of Million Dollar Spaghetti, but let me tell you, you are going to want to make this baked spaghetti casserole as soon as possible for your fam.  Layers of noodles, creamy deliciousness and a thick, rich meat sauce smothered in cheese is pure, comforting heaven.   What sets this version apart from the other versions out there?  The incredible meat sauce!  It has a rich depth of savory, umami flavor with just a touch of sweet warmth from the cinnamon and sugar.  I have made my pasta sauce and chili with cinnamon and sugar for as long as I can remember and it's always a huge hit.  Give this recipe a try and see if you aren't hooked!  (Note, if you don't have the mushroom/umami powder you can definitely still make this - it just gives in an extra oomph of umami!  Also, I like a cup of mozzarella and a cup of white cheddar - but you definitely just use two cups of mozzarella or white cheddar - whatever you have on hand.) A couple of tips:
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